At Humber, Bakers Meet Web Developers in Class: Collaborating for Bakery Entrepreneurship and Innovation

Class Project Turns into a Celebration of Students’ Achievements! Interdisciplinary Collaboration This Winter 2023 project is a collaboration between faculty and students from two programs at the Longo Faculty of Business: The Bakery and Pastry Arts Management students developed and produced unique pastries as part of their BAKE 253 course, while the Digital Business Management students developed websites to support the online presence of the … Continue reading At Humber, Bakers Meet Web Developers in Class: Collaborating for Bakery Entrepreneurship and Innovation

Cross-program Collaborative Blogging Experience

The Digital Business Management students worked with the Baking and Pastry Arts Management students during Fall 2022; a collaborative project designed by Chef Alastair Gray and Hanadi Alnawab on the development of a Café Reviews blogging website. Baking and Pastry Arts Management students were asked to visit a coffee or tea shop as part of their second year BAKE 204 course work, taught by Chef Alastair Gray, … Continue reading Cross-program Collaborative Blogging Experience