Six groups of students from the Digital Business Management BComm joined their colleagues from the Advanced Chocolate & Confectionery Artistry program at the Faculty of Business on a collaborative project, where the business students enrolled in semester four BUS 2504 Web Development course developed websites for their colleagues, Pastry Chefs and Bakers enrolled in semester two SUGR 5502 Bakery Entrepreneurship and Innovation course. The collaboration took place during the last four weeks of the semester, supervised by Hanadi Alnawab and Chef Alastair Gray.

We are looking forward to expanding this initiative by collaborating with professors at other program and faculties.